Wednesday, December 7, 2011

Chocolate Fruit Trifle


On the 7th day of Christmas treats I give you Chocolate Fruit Trifle.  Pretty and yummy at the same time!


1 package (18-1/4 ounces) devil's food cake mix
1 can (14 ounces) sweetened condensed milk
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
2 cups heavy whipping cream, whipped
2 tablespoons orange juice
2 cups fresh strawberries, chopped
2 cups fresh raspberries
2 kiwifruit, peeled and chopped


Prepare cake according to package directions.  Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.) 

In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for two minutes or until soft-set. Fold in the whipped cream. 

To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake. 

Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving. Yield: 12-16 servings.

*I used frozen berries (since they aren’t readily available this time of year), it was delicious!  It made it a juicier mixture!  I’ve also had it without the kiwi, still yummy!!!

 Don't have a trifle dish?....Try this super cute idea....

(I wish I had the recipe for these they look so yummy)

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