Ingredients:
3 tomatillos, peeled and quartered
juice of 1/2 lime
1/2 c buttermilk
1/2 c mayonnaise
1/2 c sour cream
1 pkg dry buttermilk ranch dressing
1 c fresh chopped cilantro
2 cloves garlic, minced (1 tsp)
3 tsp sugar
1 jalapeno, sliced - add more if you like spicy
Place all ingredients in blender, mix well. Refrigerate for one hour before serving.
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