Quick Fetteccine Cacciatore

Ingredients:

1/2 lb. fettuccine, uncooked

2 tsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 cup each green pepper strips and sliced fresh mushrooms

1 can (14-1/2 oz.) diced tomatoes, undrained

1/4 cup Zesty Italian Dressing

1/2 cup Shredded Mozzarella-Parmesan Cheese Blend

1/2 cup chopped fresh basil

Directions:

Cook pasta as directed on package.

Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

Drain pasta. Toss with chicken mixture; top with cheese and basil.