Lemon Brownies

 LEMON BROWNIES (LEMONIES)

Ingredients:
1 cup flour
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon lemon zest
3/4 cup unsalted butter, melted and cooled
2 eggs
3 tablespoons lemon juice
1 teaspoon vanilla
Lemon Glaze (recipe follows)

Directions:
1. Preheat oven to 350℉. Grease an 8-inch square pan or line pan with non-stick foil.
2. Mix flour, sugar, salt, baking powder and zest together using a wire whisk.
3. Add melted butter, lemon juice, eggs and vanilla and stir until completely combined.
4. Pour batter into pan and bake for 25-30 minutes or until a tester inserted in center comes clean.
5. Remove from oven and cool.
6. Pour glaze over the lemonies and allow to set before cutting into bars.

Lemon Glaze
Ingredients:
1 1/2 cups confectioner’s sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Directions:
1. sift sugar into a medium bowl. Add lemon juice and zest and stir until combined and smooth.


 https://isinginthekitchen.com/2014/06/08/lemonies-lemony-brownies-awesome-new-music-from-lime-cordiale/