PUMPKIN ROLL

Okay, Mel - this one's for you....


Cake ingredients:
3 eggs
1 c sugar
2/3 c pumpkin
1 tsp lemon juice
3/4 c flour
1/2 tsp nutmeg
1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon
1 tsp ginger

Cream cheese filling:
8 oz cream cheese
1 c powdered sugar
4 TBS butter
1/2 tsp vanilla

Chopped walnuts

Beat eggs on high speed for 3 minutes. Add sugar & beat 1 1/2 minutes longer.
Add the rest of cake ingredients & mix well.

Spread onto greased & floured baking sheet.

Bake 10-15 min. at 375*

Immediately out of oven, dump cake onto damp cheesecloth (or dishtowel). Sprinkle with powdered sugar. Roll cake up with cloth & cool.

In small bowl combine cream cheese, sugar, butter & vanilla. Mix until smooth.

When cake is cool, unroll & spread with cream cheese mixture. Top with chopped nuts. Re-roll cake without cloth & put in freezer until ready to serve.
Keep cold.