Ingredients:
1/2 of 48-56 oz carton of vanilla ice cream (butter pecan also works great)
2/3 c canned pumpkin
1 tsp cinnamon
dash of nutmeg
2 TBS brown sugar
1/4-1/2 c milk or half & half
3-5 ice cubes (optional)
heavy whipping cream or Cool Whip
caramelized walnuts or pecans
In blender, add ice cream, milk, pumpkin, sugar & spices - blend until smooth. If you want a thicker texture, you can add the ice cubes & continue to puree (optional). Once the mixture is smooth, pour in a cup, top with whip cream, walnuts/pecans and another dash of cinnamon.
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