Tuesday, May 10, 2011

Poppy Seed Chicken Casserole

Another great Bunko recipe. This one from my friend Erin!


3 cups chopped cooked chicken
1 (10 3/4 oz) can cream of chicken soup, undiluted
1 (8 oz) carton sour cream
1 Tbsp poppy seeds
1 1/2 cups crushed Ritz crackers (about 40)
1/4 cup butter or margarine, melted


Combine chicken, soup, sour cream and poppy seeds into a greased 11x7 in baking dish. In separate bowl combine Ritz crackers and butter. Sprinkle over chicken mixture. Bake uncovered at 350* for 30 min.

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