Tis the season for my favorite.....Corn Bread! This is a yummy very quick and very moist recipe.
Ingredients:
1 yellow cake mix
2 jiffy corn bread mixes (or 1 large box of another brand)
(oil, milk and eggs according to directions on both packages)
Directions:
Preheat oven according to directions on cake mix box. Combine cake mix and corn bread mixes in a large bowl. Add eggs, oil, and milk according to package directions. (replace all water with milk)
Mix together according to cake mix directions.
Divide mix between one 9 x13 pan plus one 8 x 8 inch pan. Bake according to the times and temperatures on the cake mix box.
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