Southwestern Egg Rolls

I have made these in the past, but didn't have the sauce and they were....okay.  But I recently made them again - this time with the sauce and they were DELICIOUS!!  The sauce really added a little something. 

I don't even like ranch, which is probably why I was nervous to try the sauce.  All the flavors really come together - my kids really liked it too.  We had sooo much sauce left over!  You might want to half the recipe, or use the ranch sauce for something else.  I bet it would be really good on a salad!

Ingredients:
1 chicken breast, cooked and diced
1/2 red pepper, diced
1/4 c. onion, diced
2 TBS green onion, diced
1 cup frozen corn
1 can black beans, drained and rinsed
1 small can green chiles
1/2 TBS parsley
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp salt
dash cayenne pepper
1 c. cheddar cheese, shredded (I used colby jack)
flour tortillas

Directions:
In large bowl, mix all ingredients together, including chicken. (Make sure it's been fully cooked.)
Saute all ingredients until fully cooked.

Remove from heat and add shredded cheese.  Mix well.  Warm tortillas and place 1/2 cup of mixture inside.  Fold up tightly and cook in a Panini or George Foreman grill until cheese is melted.  (I just cooked it in a frying pan like a grilled cheese.)

Slice and serve with sauce. YUM!

Avocado-Ranch Dipping Sauce
1c. ranch dressing
1 avocado, mashed
1 tsp minced onion
salt and pepper, to taste

Blend all ingredients together until creamy.

WARM CHICKEN CAESAR WRAPS

Ingredients:
4 fresh or frozen boneless, skinless chicken breasts
1 cup water
1 cup uncooked instant rice
3/4 cup Caesar salad dressing (I thought this was too much, just add to taste)
8 (10 inch) flour tortillas
shredded lettuce
chopped tomatoes
croutons (optional)

Spray a large skillet, and heat to med-high. Add chicken, cook until lightly browned and juices are clear. (We sliced ours into smaller strips or chunks)
Add water and bring to a boil. Stir in rice. Cover and remove from heat; let stand 5 min or until liquid is absorbed. Stir in salad dressing.

Fill tortillas and add lettuce, tomatoes, cheese, croutons, whatever. Delicious!

BLT Wraps

This is really fast, really easy and really good!!

Ingredients:
mayonnaise or Miracle Whip
1/2 c dried tomatoes chopped
8 10in flour tortillas
head of iceberg lettuce chopped
1 medium onion thinly sliced
16 bacon slices cooked and crumbled*
3 chopped cooked chicken breasts (optional)**
1 tsp of salt
1 tsp of pepper

Preparation:
Combine tomatoes and mayonnaise in small bowl.
Spread evenly over one side of each tortilla leaving 1/2in boarder.
Layer lettuce, onions and bacon.
Sprinkle with salt and pepper.
Roll up tortillas, cut in half diagonally, and secure with toothpick.

*I either make this when I have leftover bacon to use, or you can buy precooked bacon, for a really quick meal.

**If I have leftover chicken I throw that in too for a heavier meal.