It's the same marinade for the Beach Street Lemon Chicken Linguini I posted a while ago, but we use just the marinade ALL the time and we get lots of compliments on it. Anyway, since it's summer and time for grilling (yay!) I thought I would re-post it.
1/2 c olive oil (or canola)
1 clove garlic, whole
2 TBS Cajun seasoning
2 TBS minced parsley
1 TBS brown sugar
2 TBS lemon juice
1 TBS soy sauce
Mix together and pour over chicken in a Ziploc bag. Soooo good!
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