Sunday, August 9, 2009

BEACH STREET LEMON CHICKEN LINGUINI



Okay, I stole this recipe from Deals to Meals, so I wanted to give credit.
I just made this tonight and it was soooo good! In fact, the chicken was so good on its own that I am going to make it like that from now on.

Marinade:
1/2 cup olive oil
1 clove garlic - whole
2 TBS cajun seasoning
2 TBS lemon juice
2 TBS parsley
1 TBS brown sugar
1 TBS soy sauce
4 chicken breasts, sliced

Combine marinade ingredients in ziploc bag. Refrigerate 1-12 hrs.

Cook marinated chicken in skillet on medium heat until cooked.

Linguini:
l lb. linguini
1/2 cup olive oil
zest from 1 lemon
juice from 1 lemon
1/2 cup chopped green onion
1/4 cup chopped fresh parsley
salt & pepper
Parmesan cheese

Cook linguini in boiling, salted water until done. Drain & rinse noodles. Combine next 5 ingredients in serving bowl, add pasta, toss well. Sprinkle with salt & pepper. Toss in parmesan cheese.
Serve with marinated cajun chicken.

2 comments:

Sophie said...

WOW (impressed look). Your Lemon Chicken looks so yummy.

Here I bought a sauce pack for Lemon Chicken so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com

Kara said...

Sooooo good! Best chicken marinade ever! I didn't try the pasta though, but the chicken was FAB!

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