Saturday, July 18, 2009


4 fresh or frozen boneless, skinless chicken breasts
1 cup water
1 cup uncooked instant rice
3/4 cup Caesar salad dressing (I thought this was too much, just add to taste)
8 (10 inch) flour tortillas
shredded lettuce
chopped tomatoes
croutons (optional)

Spray a large skillet, and heat to med-high. Add chicken, cook until lightly browned and juices are clear. (We sliced ours into smaller strips or chunks)
Add water and bring to a boil. Stir in rice. Cover and remove from heat; let stand 5 min or until liquid is absorbed. Stir in salad dressing.

Fill tortillas and add lettuce, tomatoes, cheese, croutons, whatever. Delicious!


Melanie said...

I made this for dinner last night for my in-laws. It was super easy and fast and tasted great! Thanks Beth!

Kara said...

I loved the flavor on these, but want to know how you get your wraps to stay wrapped and beautiful. Mine fell apart and broke.

Any suggestions?


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