Sunday, January 24, 2010


This tastes just like cinnamon rolls only easier! I got this from "The Sisters' Cafe" and the only change I would make, would be to make my regular cinnamon roll frosting instead of the glaze. Otherwise - Delicious!!

3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 TBS butter, melted

2 sticks butter, softened
1 cup brown sugar
2 TBS flour
1 TBS cinnamon
2/3 cup nuts, optional

2 cups powdered sugar
5 TBS milk
1 tsp vanilla

Mix flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into greased 9x13 baking pan. In large bowl, mix 2 sticks of butter, brown sugar, flour, cinnamon and nuts until well combined. Drop evenly over cake batter by the tablespoonful and use a knife to marble/swirl through the cake.

Bake 350* for 25-30 min or until toothpick comes out nearly clean from center.

Place powdered sugar, milk and vanilla in large bowl. Whisk until smooth. Drizzle over warm cake.

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