Tuesday, May 11, 2010

Tangy Citrus Lemonade

Okay so we've been slacking. And this doesn't count as a meal, but I'm ready for summer, and cool drinks on the deck! Come on girls!!


6 large lemons (1-1/2 cups juice)
3 medium limes (1/3 cup juice)
3/4 to 1 cup honey or 1 cup sugar
6 cups water
2 cups fresh or frozen raspberries
Ice cubes
Lemon and/or lime slices
Honey or sugar (optional)


1. In a 2-1/2-quart pitcher, combine lemon juice, lime juice and 3/4 to 1 cup honey. Add water and raspberries. Cover and chill for at least 4 hours or up to 24 hours.

2. Just before serving, gently stir to combine. Pour into ice-filled glasses. If you like, add lemon and/or lime slices. Sweeten to taste with additional honey or sugar, if you like. Makes 8 to 10 (6- to 8-ounce) servings.

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