Monday, November 15, 2010



1/2 of 48-56 oz carton of vanilla ice cream (butter pecan also works great)

2/3 c canned pumpkin

1 tsp cinnamon

dash of nutmeg

2 TBS brown sugar

1/4-1/2 c milk or half & half

3-5 ice cubes (optional)

heavy whipping cream or Cool Whip

caramelized walnuts or pecans

In blender, add ice cream, milk, pumpkin, sugar & spices - blend until smooth. If you want a thicker texture, you can add the ice cubes & continue to puree (optional). Once the mixture is smooth, pour in a cup, top with whip cream, walnuts/pecans and another dash of cinnamon.

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