Monday, November 7, 2011
1 tube refrigerated chocolate chip cookie dough
4 s'mores granola bars, chopped
1 pkg. butterscotch chips
2 1/2 c mini marshmallows
1 c walnuts, chopped
1 1/2 c mini pretzels
1 pkg. peanut butter chips
3/4 c light corn syrup
1/4 c butter, melted
1 pkg. milk chocolate chips
Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into ungreased 13x9 in. baking dish. Bake, uncovered at 350* for 10-12 min. or until golden brown.
Sprinkle with butterscotch chips and marshmallows. Bake 3-4 min. longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate for 1 hour or until firm before cutting.