Thursday, December 1, 2011

2 Minute Fudge

On the first day of Christmas treats I share with you my Grandpa's  fudge!  He used to make this every time he came to our house.  Super easy, the best you will ever have!


18 oz (3cups) chocolate chips (milk chocolate or semi sweet)
1 can (14 oz) sweetened condensed milk
1/3 cup powdered sugar
2 tsp vanilla
1 cup chopped walnuts (optional)


Line a 9x12 pan with wax paper.  Place chocolate chips and milk in microwaveable bowl on high for 1 min.  Stir, then add for 1 more min.  Stir and cook for 10 seconds at a time until completely melted but not burned.  Add sugar and vanilla, stir completely.  Stir in nuts (if desired)  Put into pan immediately.  Cool in refrigerator, about 1 1/2 hours.  Store tightly covered in a cool place up to 2 weeks.

When cool, cut into 1 in cubes or use 1 in cookie cutters for a cute decorative treat!

It doesn't get much easier than that!!!

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