18 oz (3cups) chocolate chips (milk chocolate or semi sweet)
1 can (14 oz) sweetened condensed milk
1/3 cup powdered sugar
2 tsp vanilla
1 cup chopped walnuts (optional)
Line a 9x12 pan with wax paper. Place chocolate chips and milk in microwaveable bowl on high for 1 min. Stir, then add for 1 more min. Stir and cook for 10 seconds at a time until completely melted but not burned. Add sugar and vanilla, stir completely. Stir in nuts (if desired) Put into pan immediately. Cool in refrigerator, about 1 1/2 hours. Store tightly covered in a cool place up to 2 weeks.
When cool, cut into 1 in cubes or use 1 in cookie cutters for a cute decorative treat!
It doesn't get much easier than that!!!