My oldest son asked if it was hard to make, because he wanted to have it alot more often. (Obviously my family knows I
That being said, this soup is really delicious, hearty, and pretty easy to make.
1 c chopped onion
1 c chopped celery
2 c chopped carrots
2 TBS butter or margarine
6 c chicken broth
2-3 boneless, skinless chicken breasts
1 c milk
2 cans cream of chicken soup
1 pkg (16 oz) egg noodles
salt and pepper, to taste
Melt butter or margarine in a large saucepan over medium-high heat. Add vegetables and saute until just tender. (about 5 min)
Add chicken broth, and bring to a boil. Add chicken breasts (I threw mine in frozen) and boil until chicken is cooked through. Remove chicken, shred with forks and put back in pot.
Add milk, noodles, and cream of chicken soup. Simmer until noodles are tender.
Sprinkle with salt and pepper.
That's it! Enjoy!