Tuesday, February 21, 2012

Baked Chicken Parmesan

I got this little baby off Pinterest!  Super easy takes about 3 min prep time, and bakes in 35 min.  YUMMY!! 


2 tbsp olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts (I used 5, but they were huge!)
2 cups marinara sauce
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons


Using a 9x13 baking dish spread olive oil and crushed garlic on the bottom.  Sprinkle to taste red pepper flakes.  Place chicken in bottom of pan (if you are using smaller chicken you will probably be able to fit 7 or 8).  Spread 2 cups marinara sauce over chicken.  Sprinkle with fresh basil.  Add 1/2 mozzarella and 1/2 Parmesan cheese.  Cover the top with 1 package garlic croutons (don’t crush).  Sprinkle the other half of the cheese.  Bake uncovered for 35 min at 350*.  (It may take longer depending on how thick your chicken is)

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