Saturday, July 26, 2014

Onion Veggie/Chip Dip

My mother-in-law gave me this amazing dip recipe, and it is seriously better than any store-bought dip you can find.  We originally made it for veggies, but then started eating it with Ruffles potato chips - WOAH!!  If you like that french onion chip dip, you will absolutely LOVE this!  We loved it so much we made it twice in one weekend.  Mmmmm!  :)

1 cup sour cream
1 cup mayo
1 TBS onion flakes (dried, minced onions)
1 TBS parsley
1 tsp Beaumond (Spice Islands is the brand)
1/2 - 1 tsp dill weed

Mix all together, and let stand for at least 2 hours in the refrigerator.  (I thought it tasted even better the second day!)

Serve with fresh veggies or potato chips. 


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