Sunday, May 1, 2016

Slow Cooker Mac & Cheese


I found this recipe from Six Sisters' stuff!  It is so creamy!! 

Ingredients:

2 cups uncooked elbow macaroni
4 Tbsp butter
2 1/2 cups grated sharp cheddar Cheese
1/2 cup sour cream
1 can condensed cheddar cheese soup
1/2 tsp salt
1 cup milk
1/2 tsp dry mustard
1/2 tsp black pepper

Directions:

Boil the macaroni in water for six minutes and drain.  In a medium saucepan, mix butter and cheese.  Heat over medium high heat and stir until the cheese melts.  Spray your slow cooker with non-stick cooking spray.  Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker.  Add the drained macaroni and stir again.  Cook on low for 2 to 2 1/2 hours, stirring occasionally.


1 comment:

curtis03 Lewis said...

Nice post! Thanks for sharing it. We attended a destination wedding at one of most beautiful Malibu wedding venues and had a great time over there. All food served to guests was very yummy. There was a dessert bar too. Truly, it was a fantastic ceremony!

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