Tuesday, November 17, 2009
Yummy!! .....That's all I can say......
3/4 c sugar
2 cans refrigerated buttermilk biscuits
1 Tbsp ground cinnamon
1/2 c margarine (melted)
4 oz cream cheese (softened)
1/2 c powdered sugar
1-2 Tbsp milk
Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon and sugar. Place half of the biscuits into greased bunt cake. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon sugar mixture.
Bake at 350* 40 to 45 min or until golden. (After removing from oven, let stand in pan for 5 min)
While cooking prepare glaze. Beat 4 oz cream cheese, softened, and 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 Tbsp milk, beating until desired consistency. Spoon over warm loaf.