Saturday, December 12, 2009

Cheesy Chicken and Rice Casserole

Girls, this is from grandma's recipe book! There are so many in there that I want to try. This one is supper easy, and stuff I have all the time around the house.


1 can cream of chicken soup
3/4 c uncooked long-grain white rice
4 boneless skinless chicken breasts
1/2 c shredded cheddar cheese
1 1/3 c water
2 c fresh or frozen vegetables (your choice)
1/2 tsp onion powder


Stir soup, water, rice, vegetables and onion powder in 12x8-in shallow baking dish.
Top with chicken. Season chicken as desired and cover.
Bake at 375* for 45 min or until done. Top with cheese. Makes 4 servings.

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