Saturday, March 6, 2010

Rhodes Buttery Breadsticks

I know you can all get these off the Rhodes dinner roll package, but I was just reminded at how wonderful these babies are.

12 Rhodes dinner rolls, thawed but still cold
1/4 cup butter
1/4 cup Parmesan cheese (fresh or grated)
garlic salt (optional)

Roll each roll into a 16-inch rope. Roll each end in opposite direction about 3 or 4 times. Pick up and pinch ends together. Place butter and cheese in shallow bowls. Dip each breadstick in melted butter and then in Parmesan cheese.
Place on a sprayed baking sheet about 1 inch apart. Sprinkle with garlic salt. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350* 15-20 min or until golden brown.

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