Saturday, August 21, 2010
$2 CHINESE NOODLES
These were soooo good & you could literally have anything with them! A super great use for those Ramen noodles if you ask me. :)
3 packs Ramen, chicken flavor
3 packs Ramen, beef flavor
2 TBS sesame oil
2 TBS olive oil
1 pkg frozen stir-fry veggies or chow mein medley
2 tsp minced garlic
1/2 tsp fresh ginger, freshly grated (I didn't use this & it still tasted good)
Remove flavor packs from Ramen. Fill very large pot with water & bring to boil. Add noodles & cook until just softened. Drain.
Return pot to hot stove, add oils, garlic & ginger. Allow to cook for about 1 minute.
Add veggies & flavor packets.
Once veggies have fully thawed, add noodles back in & stir carefully until well coated.