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Ingredients:
3/4 c flour
3/4 tsp baking powder
3/4 c milk
1 egg
1 1/4 c Italian cheese blend, shredded
4 oz mini pepperoni
1 c. marinara
2 TBS fresh basil, chopped (I used my Italian herb seasoning grinder)
Grease a mini muffin pan with nonstick spray. In a large bowl, combine flour, baking powder, milk, egg, cheese and pepperoni, stirring until completely mixed. Spoon batter into muffin pan.
Sprinkle with chopped herbs.
Bake in preheated 400* oven for about 15 min. (just watch it, mine only took about 12 min)
Serve with warm marinara for dipping.
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