Friday, April 22, 2011


These rolls are all over the internet right now - and I've seen two different ways to make them. You can either have the cinnamon/sugar on the outside of the roll. (above) Or you can have it on the inside - your choice. I would just make half of each & let your family decide. :) Either way - YUMMY!

Here's what you need:

Bag of frozen Rhodes rolls

Large marshmallows

2 TBS each of cinnamon & sugar (mixed together)

1/4 c butter (melted)

Put frozen rolls on a greased cookie sheet, let thaw about 1 hour. Once thawed, flatten each roll, dip a marshmallow in melted butter & roll in cinnamon/sugar. Place in center of roll and wrap dough around marshmallow making sure to pinch seams tightly before returning to cookie sheet.

Let rise for 1 hour.

If you wanted the cinnamon on the outside, now is the time to roll the dough in the butter & cinnamon/sugar.

Bake at 350* for 15-20 min or until golden brown. Cool on wire rack. ENJOY!

No comments:


Related Posts with Thumbnails