Bag of frozen Rhodes rolls
2 TBS each of cinnamon & sugar (mixed together)
1/4 c butter (melted)
Put frozen rolls on a greased cookie sheet, let thaw about 1 hour. Once thawed, flatten each roll, dip a marshmallow in melted butter & roll in cinnamon/sugar. Place in center of roll and wrap dough around marshmallow making sure to pinch seams tightly before returning to cookie sheet.
Let rise for 1 hour.
If you wanted the cinnamon on the outside, now is the time to roll the dough in the butter & cinnamon/sugar.
Bake at 350* for 15-20 min or until golden brown. Cool on wire rack. ENJOY!