Thursday, March 17, 2011

Slow Cooker San Francisco Chops

This is one you all need to try! It is sooo delicious!! And super easy!! From this fabulous site.


2 Tbsp olive oil
4-5 boneless pork chops thick cut (about 1 inch thick)
Salt and pepper for seasoning
2 cloves garlic, finely minced
1/4 c soy sauce
1/4 c chicken broth
2 Tbsp brown sugar
1/4 tsp red pepper flakes
1 Tbsp cornstarch
1 Tbsp cold water


In a large skillet, heat the oil over medium-high heat until it is hot. Season the pork chops on both sides with salt and pepper. Brown the pork chops for 1-2 minutes on each side in the hot oil until golden. Transfer the chops to the slow cooker. Add the garlic to the drippings in the skillet and stir constantly over medium heat until the garlic is aromatic and golden (but not burned or it will turn bitter). Stir in the soy sauce, broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops.

Cover the slow cooker and cook on low for 7 to 8 hours until the meat is tender. In a small bowl, combine the cornstarch and cold water until smooth. Remove the pork chops (they should be falling apart with tenderness at this point) and whisk the cornstarch mix in slow cooker. Return the chops, cover and cook on high heat for another 30-60 min.

Serve over rice. (I shredded mine)

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