1 pkg bacon
3-4 chicken breasts (mine were really small, so I used 4)
1/3 cup brown sugar
Cut up chicken into bite-sized chunks. Cut bacon in half, wrap around chicken pieces and secure with a toothpick.
Line a cookie sheet with aluminum foil. (Trust me, you'll want to do this. Very messy.)
Set bacon wrapped chicken bites on cookie sheet, and sprinkle brown sugar over the top.
Bake at 325 F for 45 min. I wanted mine crispier, so after 45 min, I turned the oven to broil for about 5-10 minutes. Perfect!