Monday, February 6, 2012

Sausage, Tomato and Arugula Fettuccini

I tried this one last night.  It was so easy (it took 20 min) and turned out super yummy!


1 (9 oz) pkg fettuccine
1 Tbsp olive oil
6 oz Italian sausage
2 tsp minced garlic
1 pint cherry tomatoes
1/4 tsp black pepper
2 cups baby arugula leaves
2 oz Romano cheese, shaved


Cook pasta according to package.  Drain and reserve 2/3 cup cooking liquid.

While pasta cooks, heat oil in large skillet.  Add sausage, cook until browned.  Add garlic, cook 30 seconds.  Stirring constantly.  Add tomatoes and pepper, cover and cook 2 minutes.  Mash tomatoes with the back of a wooden spoon to break them up.  Cover pan, reduce heat to low, and cook 3 minutes.  Remove pan from heat.  Add pasta, reserved 2/3 cup cooking liquid and arugula, toss well.  Sprinkle with Romano cheese.

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