Tuesday, May 29, 2012
Cinnamon Roll Waffles
I saw these on Pinterest a while ago, and they seemed way too easy - so I had to try them out for myself!
Okay, so here it is:
Get a couple cans of refrigerated cinnamon rolls (in the tube). Spray your waffle iron and plop a cinnamon roll in each square. Smash the lid down - slowly - wait a few seconds - ta da!!
Seriously, you don't have to cook them very long. At first I cooked them as long as I would a waffle, and they were a little crunchy! Ooops! :)
I squeezed the frosting into a little condiment bottle, and heated it up in the microwave. Then, just drizzle onto the waffles.
I loved these because they weren't as messy as cinnamon rolls, or waffles either. They were more like a big cookie you could hold with your hands. Yum!!