I think I just really like the thickness of it - most fruit dips are too fluffy and end up a little runny. This has a nice consistency even after a couple days in the fridge. (I didn't have to stir it or anything.) It made a ton - so I froze about 2/3 of it - we'll see how it holds up then.
8 oz. cream cheese, softened
1/2 cup sugar
1/2 cup brown sugar
1 1/2 tsp vanilla
8 oz. Cool Whip
Healthy Options: Use fat-free cream cheese, and Splenda sugars
Blend together first 4 ingredients until creamy and well mixed. Fold in Cool Whip.
Can serve immediately or store tightly wrapped in refrigerator for up to a week. (Maybe longer?) Hopefully, it freezes well also - I don't see why it wouldn't. haha :)