Wednesday, March 27, 2013
Stuffed Pasta Shells
12 uncooked jumbo pasta shells
1 medium onion chopped
1 pound ground beef
1 1/2 tsp chili powder
3 oz cream cheese at room temp
1/4 cup taco seasoning
1/2 cup salsa
1 cup shredded four cheese blend
1/2 cup crushed corn chips
4 medium green onions
1/2 cup sour cream
Heat oven to 350* Spray 9 inch square baking dish with cooking spray.
Cook pasta as directed on package. While pasta is cooking, cook ground beef and onion in skillet until beef is browned. Drain.
Stir in chili powder, cream cheese and taco seasoning into beef. Heat over medium low heat 2-3 min until cheese is melted, stirring occasionally. Remove from heat.
Drain pasta shells. Fill shells with beef mixture, using about 2 Tbsp for each shell. Place filled shells in prepared pan. Pour salsa over shells.
Cover with aluminum foil and bake 20 min. Remove pan from oven. Sprinkle shells with cheese and corn chips. Bake uncovered about 10 min longer or until cheese is melted.
Top with green onions and sour cream if desired.