1 cup butter-flavored shortening
1 1/2 cups sugar
2 large eggs
1 tsp vanilla
2 1/4 cup flour
1/2 cup cocoa
1 tsp baking soda
1 tsp salt
3/4 cup white chocolate chips
1 1/4 cup chocolate chips or chunks (I used semi-sweet)
12 Oreos, roughly chopped
Preheat oven to 375 F.
In a medium bowl, cream together shortening, sugar, eggs, and vanilla until smooth.
In a separate bowl, combine flour, cocoa, baking soda, and salt. Slowly add to the sugar mixture and mix until well combined.
Using a wooden spoon, stir in the white chips, chocolate chips, and chopped Oreos. Scoop out dough and roll into 2 tablespoon-sized balls. Place on parchment-lined baking sheet, and flatten slightly with your hand.
Bake for 9 minutes, or until done. Let cool on baking sheet for 5 minutes, then remove to rack to cool completely.