I have been making this apple crisp for over 20 years and I still loooove it! It's super easy, and sometimes I make it all up in the pie dish, wrap it in plastic, and put it in the fridge until I'm ready to bake it. What is better than WARM apple crisp? Not much. haha :)
5 - 6 medium apples, peeled & sliced (enough to fill your dish)
1 c. rolled oats
3/4 c. flour
2/3 c. margarine
1 c. brown sugar
1 1/4 tsp cinnamon
Place apples in baking dish. Mix other ingredients until well mixed and crumble over top of apples.
Bake at 350 F - 45 minutes, or until bubbly around edges.