Wednesday, October 16, 2013

Taco Soup

Taco Soup


2 cans pinto beans undrained
1 can kidney beans undrained
1 can corn undrained
1 large can diced tomatoes
1 can tomatoes & chilies (Rotell)
1 can diced green chilies
1/4 cup sliced black olives (if desired)
1 pkg taco seasoning (about 2 Tbsp)
1 pkg ranch dressing mix
1 small onion diced
1 lb ground beef


Brown meat and onions.  Drain and add to crockpot.

Sprinkle both seasoning packets on meat.  Add beans, corn, tomatoes, chilies and olives. 


In crock pot cook on low for 8-10 hours or high 4-5 hours.

Top with cheese, sour cream and serve with or over tortilla chips!

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