1 pkg spice cake mix
2 chopped pealed tart apples
1 cup chopped pecans or toffee bits
3 Tbsp evaporated milk
Prepare cake batter according to directions. Fold in apples.
Fill paper lined muffin pan 2/3 full.
Bake 350* for 18-20 min or until toothpick inserted near the center comes out clean. Let cool completely.
In a small saucepan cook the caramels and milk over low heat until smooth. Spread over cupcakes and sprinkle with pecans or toffee bits while caramel is still warm (I did a little of both). Insert wooden Popsicle stick in each cupcake.