Thursday, November 21, 2013

Chicken Cordon Bleu

Another great recipe from bunco!  This time from my friend Calleen.  This was seriously so good!!  And I promise....not that hard. 


4-8 boneless skinless chicken breasts
8 thin slices of ham
8 thin slices of cheese (Swiss, Provolone, or Mozzarella)
1 cup flour
2 beaten eggs
2 Tbsp olive oil

1 pkg original shake-n-bake
1 pkg blue cheese dressing mix
1 can cream of chicken soup
8 oz sour cream
1/2 cup Parmesan cheese
*you can also add the left-over seasoning mix to the sauce.


Flatten chicken by pounding between two pieces of plastic wrap.  (my chicken was really thick so I sliced them in half which gave me 8 pieces)  On each breast lay a slice of ham and a slice of cheese.  Roll up and secure with toothpicks.  Cover and refrigerate for 2 hours or more.

Roll chicken in a bowl with 1 cup flour.  Dip chicken in a bowl with 2 beaten eggs and then in the seasoning mixture.  Brown in a hot frying pan with olive oil for 2-3 minutes on each side.  Place in baking dish.

Pour sauce over chicken, cover with tin foil and bake at 350* for 40 minutes or until sauce is bubbly.

Cook chicken and sauce separately.  By baking chicken at 350* for 30-40 minutes or until done, and cook sauce in small pot and serve on top of chicken.   

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