Sunday, January 12, 2014

Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole....this is seriously so good!!  It takes a while to cook, but is soooo worth it!! I will definitely be making this a regular!! 


4-5 medium potatoes scrubbed and diced
4 boneless, skinless chicken breasts, diced
8 slices cooked bacon, cooled and crumbled
1 1/2 cups shredded cheddar cheese
4 green onions, sliced (green parts only)
1/2 tsp salt
1/2 tsp pepper
1/2 cup heavy cream
2 Tbsp butter cut into small pieces


Heat oven to 350*.  Lightly grease an 9x13 baking dish.

Spread half of the diced potatoes in bottom of pan.  Place the diced chicken breasts evenly on top.  Season with 1/4 teaspoon each salt and pepper.  Sprinkle with half the bacon crumbles, 1/2 cup of the cheese and half the green onions.

Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper.

Pour heavy cream over top of casserole and the dot with the butter.

Cover with aluminum foil and bake for 1 hour.  Uncover and bake for another 30 minutes.  In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted.

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