Thursday, March 12, 2015
This is a recipe I got from Nikki. She made these a couple of years ago and I just made them for a youth activity. They were a HUGE hit!! I actually just used The Ready to Bake Sugar Cookies from Pillsbury (the flat kind that you just tear apart) They are surprisingly good!! They aren't to soft or to crunchy. Everyone was asking for my recipe! So basically this is just a recipe for the frosting (and to tell you how easy and good these cookies are) The frosting is the most delicious cream cheese frosting I've ever had!
2 (8oz) packages cream cheese, softened
1/2 cup unsalted butter, softened
2-4 cups powdered sugar
1-2 teaspoon vanilla
In a small bowl, beat cream cheese and butter until smooth. Add the powdered sugar. Beat for 2 minutes or until fluffy. Add vanilla and beat until mixed well.
Spread in a thick layer over completely cooled cookies. Top with fruit!
Fruit: Strawberries, blueberries, pineapple, mandarin oranges, kiwi and raspberries!