Thursday, October 1, 2009
CHICKEN AND WILD RICE SOUP
Here is a yummy crockpot soup recipe that is super easy if you have left over chicken. I just cooked my chicken the day before and put it in the fridge.
1 can cream of chicken soup
2 cups cooked shredded chicken
1 cup diced carrots (make sure they're thin or they'll be crunchy! trust me.)
1 cup diced celery
2 boxes (4oz each) long grain & wild rice w/seasoning packets (I used Rice a Roni)
5 cups chicken broth
5 cups water
Combine all ingredients in a greased 4 1/2 - 6 quart slow cooker. Cover. Cook on low 4-6 hours or until rice is done.