Again another recipe from the Sisters Cafe recipe blog! My very favorite place to look for recipes. Every one I've tried, I've loved!
4 chicken breast halves
2 15 oz cans black beans, drained and rinsed
2 15 oz cans Mexican stewed tomatoes
1 cup medium salsa
1 4 oz can chopped green chilies
1 14 1/2 oz can tomato sauce
2 cups grated cheese
Combine all ingredients in large slow cooker. Cover and cook on low for 8 hours. Just before serving, remove chicken breasts and shred. Stir into soup.
Serve with chips and cheese.