Monday, March 1, 2010

Crock Pot Chicken Tortilla Soup

Again another recipe from the Sisters Cafe recipe blog! My very favorite place to look for recipes. Every one I've tried, I've loved!

4 chicken breast halves
2 15 oz cans black beans, drained and rinsed
2 15 oz cans Mexican stewed tomatoes
1 cup medium salsa
1 4 oz can chopped green chilies
1 14 1/2 oz can tomato sauce
tortilla chips
2 cups grated cheese

Combine all ingredients in large slow cooker. Cover and cook on low for 8 hours. Just before serving, remove chicken breasts and shred. Stir into soup.

Serve with chips and cheese.

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