Saturday, September 25, 2010


I just thought I'd throw this in here. The boys LOVE Wingers sticky fingers, and so we just made these one night with the $2 noodles - it was goooood! We already had breaded chicken breasts, so we just added the sauce. You could probably make it on skinless breasts, too.


3 TBS Franks hot sauce
3/4 c brown sugar
2 TBS water

Cook in pan until sugar is dissolved. Line baking pan/cookie sheet with foil. Cook chicken strips first. (about 350*) Then dunk each strip into sauce completely & lay back on pan. Pour remaining sauce over chicken until well coated. Bake again about 5 more minutes. Just like Wingers - DELISH!

1 comment:

Kara said...

This looks so good! And easy! But where or how do you do the breaded chicken?


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